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Product Details:
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| Material: | Stainless Steel | Shape: | Round Shape |
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| Size: | 20*19*4.5 Cm | Burning Time: | 4-6 Hours |
| Use: | Cooking, Baking | Weight: | 200 G |
| High Light: | smoke generator for cold smoking,meat smoke generator |
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Cheap Bbq Wood Dust Meat Smoke Generator For Cold Smoking
Production Description
| Shape | Photo | Specification |
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Square Shape |
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1. Raw Material: Stainless steel 2. Size: 14cm*20cm*4.5cm 3. Weight: 250 g 4. Feature: Suitable for all grills; Portable to use; Easy to carry 5. Burning time: Smoke up to 10 hours 6. Need sawdust weight: 250 g |
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“M” Shape |
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1. Raw Material: Stainless steel 304 2. Size: 21.5cm*20cm*4.5cm 3. Weight: 220 g 4. Feature: Well ventilated, without sharp edges, easy to clean 5. Burning time: Can smoke for up to 6-8 hours. 6. Need sawdust weight: 100 g |
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Round Shape |
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1. Raw Material: Stainless steel 304 2. Size: 20.5cm*19cm*4.5cm 3. Weight: 195 g 4. Feature: Durable& Portable; One fit all; Easy operations 5. Burning time: Smoke up to 5-7 hours |
Features
1. Insert your favorite pellets, light the pellets, & place on the grill grates.
2. Operate easily and stop your nightmare of cleaning.
3. Suitable for all kinds of grills, compatible with most wood pellets.
4. Perfect gifts for your beloved and enjoy the BBQ.
Easy to use
1. Fill Tube with your choice of pellets to 1 inch from top
2. Light with blow torch/butane torch
3. Let pellets burn 10 minutes – Blow out flame
Application
Perfect for cold smoking fish, meats and cheeses, and infusing them with wonderful camp-fire flavors. Simply place the smoke generator inside a sealed metal box to retain the smoke – anything from a barbecue with a lid, to an old filing cabinet.
This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light a candle at the outer end which in turn gets the wood shavings to smoulder.
Direction
1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.
4. Weight is just 600G and it is easy to transport.
Contact Person: Cora
Tel: +86-177 1719 2781
Fax: 86-318-7020290
