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Product Details:
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| Material: | Stainless Steel | Shape: | M Shape |
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| Size: | 20.5*21*4.5 Cm | Burning Time: | 4-7 Hour |
| Use: | Barbecue | Weight: | 195g |
| High Light: | smoke generator for cold smoking,meat smoke generator |
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Stainless Steel Spiral Smoker Box BBQ Wood Cold Smoke Generator
Production Description
Cold smoke generator is made from 304 stainless steel wire, which is durable and corrosion resistant than iron type.
1) Applicable situation: Hotels, restaurants, kitchens and so on
2) Shape: round,square and hexagon
3) Size: 25*18*4cm for round type ,19*15*4cm for square type,and 21*18*4cm for hexagon type
4) Surface treatment: electrolytic polishing,food grade stainless steel 304
5) Features: corrosion resistant,stable structure,healthy and environmental protection,smooth surface and beautiful
6) Applicable object: coal,charcoal and sawdust
7) Applications: hot or cold smoke generator is widely used on on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More,also in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills.
| Easy to use |
| 1. Fill Tube with your choice of pellets to 1 inch from top |
| 2. Light with blow torch/butane torch |
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3. Let pellets burn 10 minutes – Blow out flame |
| 4. Place Tube in Grill/Smoker |
| 5. Experiment, Have Fun! |
Features
1. High-quality materials: export quality, the products are carefully made with food-grade stainless steel 304 high-quality materials, more durable and corrosion-resistant, healthy and environmentally friendly, smooth and beautiful;
2. Seiko original craft: the net is welded in the middle of the two frame lines, after careful grinding, can avoid the occurrence of burrs;
3. Sturdy and durable: each corner reinforcement welding high-tech argon arc welding is firm, not easy to deform, beautiful and durable.
4. It is widely used in hotels, restaurants, kitchens, etc.
5. Raw materials made of 304 stainless steel, acid and alkali, corrosion resistance, low resistance, can be repeated washing, more economical, repeated cleaning does not affect the filter effect, the impact strength is very good.
Application
Ideal for cold smoking fish, nuts, spices, cheese, butter and many other foods.
Produces clean, cool smoke for up to 10 hours, will work in most existing BBQs, smokers, in fact just about any container, made from high grade Stainless Steel.
Direction
1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.
Weight is just 600G and it is easy to transport.
Contact Person: Cora
Tel: +86-177 1719 2781
Fax: 86-318-7020290
