|Material:||Stainless Steel V2A ( 304 AISI )||Surface:||Polishing , Melting Points Are Smooth And Clean|
|Packing:||Accept Customized Color Box For Packing||Inspection:||Accept Third Party Inspection ( PSI )|
|Size:||22.0 X14.5 X 4.5 Cm||Advantages:||Easily Cleaned, Welded, Non-Stick,Heat Resistance|
|Ideal Food:||Smoking Fish, Bacon, Cheese||Usage:||Cooking / Baking / Barbecue|
|Good Features:||Smoke Time Up To 6-8 Hours||Weight:||0.3 Kg|
meat smoke generator,
bbq smoke generator
Cooking Smoking BBQ Tools Cold Smoke Generator For Germany Amazon
What Foods Can You Cold Smoke?
So many foods benefit from cold smoking, it’s incredible. If you love smoky flavor, you’ll want to try it on just about everything, but here’s a pretty good list of commonly smoked foods to get you started:
Bacon / Beef / Butter / Cheese / Chicken / Chili peppers / Cream / Fish / Garlic / Ham / Honey / Ketchup
Lamb / Lemons and limes
|Cheap Cold Smoke Generator|
|Material||Stainless Steel 304|
|Hole Shape||Square , Round , Rectangle|
|Size||22.5 cm * 17.5 cm * 5 cm|
|Use||Great for smoking fish, bacon, eggs, cheese, butter,and much more|
|Burning Time||8 -10 Hours|
1. Product description :
Rugged and durable: High-tech argon arc welding for each corner reinforcement is strong, not easily deformed, beautiful and durable.
Why more and more customers choose our cold smoke generator?
----------- Good features as follows:
Material: stainless steel 304
Surface process: electrolytic polishing
Appearance shape: round, square, hexagonal, M,
Specific size: round: 19 * 16.5 * 5cm / 7.48*6.49*1.96 in,
square: 19 * 15 * 4cm / 7.48*5.91*1.58in,
hexagon: 21 * 18 * 4cm / 8.27*7.09*1.58in
M: 22.5 x 17.5 x 4.5 cm
Cold smoke generator x 1
Different Type of Cold Smoker Generator
Material : Stainless Steel V2A (304 AISI)
Surface : Polishing , Melting points are smooth and clean
Sample : sample USD 50 + Eepress freight,but will be deducted in main purchase order
Packing : Accept customized color Box for packing
Inspection : Accept third party inspection
|Cold Smoke Generator --S1||15 x 15 x 5.0 cm||0.20 kg||square|
|Cold Smoke Generator --R2||25 x 25 x 5.0 cm||0.30 kg||round|
|Cold Smoke Generator --S3||20 x 15 x 5.0 cm||0.39 kg||rectangle|
|Cold Smoke Generator --M4||22.5 x17.5 x 4.5 cm||0.33 kg||M-with top wire + handle|
|Cold Smoke Generator --M5||22.5 x17.5 x 4.5 cm||0.35 kg||M-with wire + candle holder|
|Cold Smoke Generator --M6||22.5 x17.5 x 4.5 cm||0.30kg||M--with top wire|
Accept customization requirements from customers, custom production, custom packaging
The Difference Between Hot Smoking and Cold Smoking :
Hot smoking is a method for cooking food rather than preserving it. The heat source is much closer to the food than it is during cold smoking. Therefore, the temperature in the smoking chamber is a lot higher, maybe even three times as high.
So, while you might cold smoke cured beef at about 80F, you’d crank it up to about 225F for hot smoking. The higher temperatures get the meat through the danger zone we mentioned before much more quickly, making it perfectly safe to eat once the minimum internal temperature of 145F is reached. (These temperatures are examples only. Different kinds of meat have different requirements for safety.)
What should you do if the wood dust keeps going out?
1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.
3. our customer review :
Unlike the tube shaped smoker this really works easy. I use this for extra smoke for my pellet grill but more importantly I use it for cold smoking as it does not generate heat with the smoke. You merely fill tray valleys with your favorite food grade wood pellets then hold a butane torch at the hole you see in the side for several minutes. After it is lit well the pellets ignite in a domino effect and the smoldering pellets ignite their neighbors as it goes around the pattern of the three valleys in the tray. Follow the instructions enclosed and you will be very happy with the results. Strong recommendation for a good device.
The smoke generator works perfectly. The burnup is uniform, the device is compact, very flexible in use and reasonably well processed. The good ventilation through the grid wire ensures a constant and continuous amount of smoke. Am thrilled!
I have been using the brand for three months and I am absolutely satisfied. Stable construction, clean workmanship and the smoking result fits.
Burns consistently and evenly. ---------Mr. Peter
Good value for money, everything was okay. ----------Mr.Tom
Delivered quickly and well packaged, small size (fits in everywhere) . ------Mr. Karrar
NOTE- Please ensure that this unit is not used indoors, it can create concentrations of carbon monoxide which is odourless and can be deadly if inhaled. Use in a well-ventilated area out of wind and rain. Always remove the tea-light candle used to light the cold smoke generator once the dust has begun smouldering, the candle must be removed before inserting the generator into your chamber.
Contact Person: Julia
Tel: +86 177 3408 2565