|Material:||Stainless Steel Perforated Metal Plate||Thickness:||1.0mm|
|Open For Fire:||One||Hole Shape:||Round|
smoke generator for cold smoking,
meat smoke generator
Strong Square Shape Stainless Steel BBQ Cold Smoke Generator Made by Perforated Mesh
Portable Perforated Cold Smoke Generator is a Simple but high efficient BBQ Grill Toos, It was so simple and inexpensive in comparison to what's out there. and beloe you can find out how the product is flat out a very inexpensive, simple design yet versatile cold smoke generator.
Let us start to the basic information of BBQ Smoker box:
1. Material: SS 304, This is a kind of food grade Material, Fit for daily using.
2. Technology: This type of Cold Smoke Generatoe is made by Perforated Metal Mesh, with different opening rate, make the sawdust fully burning.
3. Height: About 4.5 cm to 5.0 cm, Satandard height fit for kinds of Gas or Charcoal Grill.
4. Outer Size: 6 inch × 8 inch, or the goods can be customized.
5. Inside Septa: There are 3 or 4 septas inside of Cold Smoer Box to separate the Wood Chips.
6. Surface Treatment: electrochemical Polishment. to make the welding point more bright and clean.
7. Overview: Right out of the gate one can tell this thing is very well built and should last a life time unless exposed to abuse.
8. Package: Usually this Amazon Popular Cold Smoker Generatoe used in Colorful Carton, Also can accept Customized.
9. Cleaning: It is eas to clean because of Metal Plate, do not afraid to use Steel Wire Cleaning Ball.
How to Use This simple and Inexpensive Cold BBQ Smoker Generator:
1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 4-7 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.
4. This BBQ accessory is designed to work in any grill and smoker (gas, electric or charcoal) and with any smokers. It adds great flavor for your meat or fish and expose them with a tasteful smell of smoldering wood.
5. The pellet smoker can produce smoke, which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.
6. Cold smoke generator can be used with variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan and more.
7. Grill smoker box will give you the best smoking result. Not like the traditional circular smokers that can roll around, this smoker box provide balanced smoking.
Advatanges for Cold Smoke Generator Smoked Net Basket:
1. Used for adding smoke flavor to cured meat products like bacon and sausage.
2. The net is made by whole Perforated Metal Mesh, and bent on the top,the occurrence of burrs can be avoided.
3. Do not leave any residue that can get into your food, healthy to use.
4. High-quality materials: export quality, the products are carefully made with food-grade stainless steel 304 high-quality materials, more durable and corrosion-resistant, healthy and environmentally friendly, smooth and beautiful.
Contact Person: Cora
Tel: +86-177 1719 2781