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Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat

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China Anping Shuxin Wire Mesh Manufactory Co., Ltd. certification
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Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat

Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat
Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat

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Product Details:

Place of Origin: hebei, China
Brand Name: SHUXIN
Certification: CE, SGS
Model Number: SX-2

Payment & Shipping Terms:

Minimum Order Quantity: 500 pieces
Packaging Details: Packing into box
Delivery Time: 5-8 working days
Payment Terms: T/T, Western Union
Supply Ability: 3000 pieces/month
Detailed Product Description
Material: Stainless Steel Shape: M Shape
Size: 20.5*21*4.5 Cm Burning Time: 4-7 Hour
Use: Barbecue Weight: 195g
High Light:

smoke generator for cold smoking

,

meat smoke generator

Stainless Steel Wave BBQ Cold Smoker Box, BBQ Tools Cold Smoke Generator

 

 

Production Description

 

cold smoke generator is made from 304 stainless steel wire, which is durable and corrosion resistant than iron type

 

Applicable situation

Hotels, restaurants, kitchens and so on

Shape

round,square and hexagon

Size

25*18*4cm for round type ,19*15*4cm for square type,and 21*18*4cm for hexagon type

Surface treatment

electrolytic polishing,food grade stainless steel 304

Features

corrosion resistant,stable structure,healthy and environmental protection,smooth surface and beautiful

Applicable object

coal,Charcoal and sawdust

 

Applications

hot or cold smoke generator is widely used on on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More,also in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills.

 

Easy to use

 

1. Fill Tube with your choice of pellets to 1 inch from top

2. Light with blow torch/butane torch

3. Let pellets burn 10 minutes – Blow out flame

4. Place Tube in Grill/Smoker

5. Experiment, Have Fun!

 

Features

 

1. Quality 304 Perforated Stainless Steel

2. Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!

3. Easy To Use: Fill it, Light it, Smoke it!

4. Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.

5. Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.

6. Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours

 

Application

 

Ideal for cold smoking fish, nuts, spices, cheese, butter and many other foods.

 

Produces clean, cool smoke for up to 10 hours, will work in most existing BBQs, smokers, in fact just about any container, made from high grade Stainless Steel.

 

Direction

 

1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

Weight is just 600G and it is easy to transport.

Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat 0

Contact Details
Anping Shuxin Wire Mesh Manufactory Co., Ltd.

Contact Person: Cora

Tel: +86-177 1719 2781

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