Restaurants / Kitchens BBQ Tools Cold Smoke Generator For Smoking Meat

Stainless Steel Wave BBQ Cold Smoker Box, BBQ Tools Cold Smoke Generator

Production Description

Easy to use

1. Fill Tube with your choice of pellets to 1 inch from top

2. Light with blow torch/butane torch

3. Let pellets burn 10 minutes – Blow out flame

4. Place Tube in Grill/Smoker

5. Experiment, Have Fun!

Features

1. Quality 304 Perforated Stainless Steel

2. Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!

3. Easy To Use: Fill it, Light it, Smoke it!

4. Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.

5. Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.

6. Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours

Application

Ideal for cold smoking fish, nuts, spices, cheese, butter and many other foods.

Produces clean, cool smoke for up to 10 hours, will work in most existing BBQs, smokers, in fact just about any container, made from high grade Stainless Steel.

Direction

1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

Weight is just 600G and it is easy to transport.