|Material:||Stainless Steel||Shape:||M Shape|
|Size:||15*15*4.5 Cm||Burning Time:||6-8 Hours|
|Use:||Cooking, Baking||Weight:||210 G|
meat smoke generator,
bbq smoke generator
Stainless Steel Portable Sawdust Cold Smoke Generator For Gas Grill
|Cold Smoker Generator|
|Shape||M Type, Square, Round, Rectangle|
|Use||Great for smoking fish, bacon, eggs, cheese, butter,and much more|
|Buring Time||6-8 hours|
1. Quality 304 Perforated Stainless Steel
2. Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!
3. Easy To Use: Fill it, Light it, Smoke it!
4. Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.
5. Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.
6. Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours
Easy to use
1. Fill Tube with your choice of pellets to 1 inch from top
2. Light with blow torch/butane torch
3. Let pellets burn 10 minutes – Blow out flame
4. Place Tube in Grill/Smoker
5. Experiment, Have Fun!
Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more. Can be used with almost any grill or smoker.
This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light a candle at the outer end which in turn gets the wood shavings to smoulder.
1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.
4. Weight is just 600G and it is easy to transport.
Contact Person: Cora
Tel: +86-177 1719 2781