Durable Outdoor Barbeque Wood Dust Meat Smoke Generator For Cold Smoking

Cheap Bbq Wood Dust Meat Smoke Generator For Cold Smoking

Production Description

Shape	Photo	Specification
Square Shape		1. Raw Material: Stainless steel   2. Size: 14cm*20cm*4.5cm  3. Weight: 250 g  4. Feature: Suitable for all grills; Portable   to use; Easy to carry  5. Burning time: Smoke up to 10 hours  6. Need sawdust weight: 250 g
“M” Shape		1. Raw Material: Stainless steel 304  2. Size: 21.5cm*20cm*4.5cm  3. Weight: 220 g  4. Feature: Well ventilated, without sharp   edges, easy to clean  5. Burning time: Can smoke for up to 6-8   hours.  6. Need sawdust weight: 100 g
Round Shape		1. Raw Material: Stainless steel 304  2. Size: 20.5cm*19cm*4.5cm  3. Weight: 195 g  4. Feature: Durable& Portable; One fit all;   Easy operations  5. Burning time: Smoke up to 5-7 hours

Features

1. Quality 304 Perforated Stainless Steel

2. Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!

3. Easy To Use: Fill it, Light it, Smoke it!

4. Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.

5. Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.

6. Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours

Easy to use

1. Fill Tube with your choice of pellets to 1 inch from top

2. Light with blow torch/butane torch

3. Let pellets burn 10 minutes – Blow out flame

4. Place Tube in Grill/Smoker

5. Experiment, Have Fun!

Application

Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more. Can be used with almost any grill or smoker.

This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light a candle at the outer end which in turn gets the wood shavings to smoulder.

Direction

1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

4. Weight is just 600G and it is easy to transport.