Product Details:
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Mateerial: | Food Steel Grade | Mesh Type: | 304 Stainless Steel Wire Mesh |
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Shape: | M Shape Or , U And U Type | Place For Fire: | Have 2 Fire Plates |
Surface Treatment: | Polished | Usage: | BBQ Tools |
Highlight: | meat smoke generator,bbq smoke generator |
Cold Smoke Generator for Smoker Sawdust Hot and Cold Smoking Salmon Meat Burn
Cold Smoker Generator is a new type and update tools for barbecue, it is getting more popular and knew by most of people. This kind of Pellet Smoker Box is made of 304 Stainless Steel Wire Mesh, and it is into M Shpe to separate the wood chips. It fit for kinds of chips to get the smell you want.
Material | Usually Food Grade, 304 Stainless Steel Wire Mesh and 304 Stainless Steel Plate |
Shape | Square Shape, Round Shape, M Type, U and U Type |
Size | 19 * 15 * 5 cm, 19.5 * 19.5 * 5 cm, or Customized |
Usage | As the BBQ Tools Accessories, Put Wood Chips or Sawdust on the Pellet Smoker Box |
Package | Usually use Colorful Box, Also can mae according to Customer's requirements. |
MOQ | Usually 1000 PCS, also can negotiated. |
Sample | Accept OEM and ODM |
Production Time for Samples | About 7-8 days after getting the payment. |
Transportation | Usually by air, also doing according to cusotmer's requirements. |
How to use Weave Cold Smoker BBQ Box in Details:
1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 4-7 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.
4. This BBQ accessory is designed to work in any grill and smoker (gas, electric or charcoal) and with any smokers. It adds great flavor for your meat or fish and expose them with a tasteful smell of smoldering wood.
5. The pellet smoker can produce smoke, which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.
6. Cold smoke generator can be used with variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan and more.
7. Grill smoker box will give you the best smoking result. Not like the traditional circular smokers that can roll around, this smoker box provide balanced smoking.
Advatanges for Cold Smoke Generator Smoked Net Basket:
Contact Person: Cora
Tel: +86-177 1719 2781
Fax: 86-318-7020290