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Food Steel Grade Smoke Generator Polished Surface Treatment For Grill

Basic Properties
Place of Origin: CN
Brand Name: SHUXIN
Certification: ISO, CE, SGS,
Model Number: SX-CMG-M
Trading Properties
Minimum Order Quantity: 500 PCS
Price: Negotiated
Standard Packaging: Colorful Carton
Delivery Time: About 15 days after getting the payment
Payment Terms: L/C, T/T, Western Union, ,Paypal, Trade Assurance, , D/P to Amazon
Supply Ability: 1000 PCS PER 15 DAYS
Product Summary
Cold Smoke Generator for Smoker Sawdust Hot and Cold Smoking Salmon Meat Burn Cold Smoker Generator is a new type and update tools for barbecue, it is getting more popular and knew by most of people. This kind of Pellet Smoker Box is made of 304 Stainless Steel Wire Mesh, and it is into M Shpe to ...

Product Details

Highlight:

meat smoke generator

,

bbq smoke generator

Mateerial: Food Steel Grade
Mesh Type: 304 Stainless Steel Wire Mesh
Shape: M Shape Or , U And U Type
Place For Fire: Have 2 Fire Plates
Surface Treatment: Polished
Usage: BBQ Tools
Product Description

Cold Smoke Generator for Smoker Sawdust Hot and Cold Smoking Salmon Meat Burn

 

Cold Smoker Generator is a new type and update tools for barbecue, it is getting more popular and knew by most of people. This kind of Pellet Smoker Box is made of 304 Stainless Steel Wire Mesh, and it is into M Shpe to separate the wood chips. It fit for kinds of chips to get the smell you want.

 

 

Brief Introduction for BBQ Cold Smoker box

 

Material Usually Food Grade, 304 Stainless Steel Wire Mesh and 304 Stainless Steel Plate
Shape Square Shape, Round Shape, M Type, U and U Type
Size 19 * 15 * 5 cm, 19.5 * 19.5 * 5 cm, or Customized
Usage As the BBQ Tools Accessories, Put Wood Chips or Sawdust on the Pellet Smoker Box
Package Usually use Colorful Box, Also can mae according to Customer's requirements.
MOQ Usually 1000 PCS, also can negotiated.
Sample Accept OEM and ODM
Production Time for Samples About 7-8 days after getting the payment.
Transportation Usually by air, also doing according to cusotmer's requirements.

 

How to use Weave Cold Smoker BBQ Box in Details:

 

1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

 

2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 4-7 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

 

3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

 

4. This BBQ accessory is designed to work in any grill and smoker (gas, electric or charcoal) and with any smokers. It adds great flavor for your meat or fish and expose them with a tasteful smell of smoldering wood.

 

5. The pellet smoker can produce smoke, which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.

 

6. Cold smoke generator can be used with variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan and more.

 

7. Grill smoker box will give you the best smoking result. Not like the traditional circular smokers that can roll around, this smoker box provide balanced smoking.

 

Advatanges for Cold Smoke Generator Smoked Net Basket:

  1. Used for adding smoke flavor to cured meat products like bacon and sausage.
  2. The net is welded on the top frame lines, and after careful grinding, the occurrence of burrs can be avoided.
  3. Do not leave any residue that can get into your food, healthy to use.
  4. High-quality materials: export quality, the products are carefully made with food-grade stainless steel 304 high-quality materials, more durable and corrosion-resistant, healthy and environmentally friendly, smooth and beautiful.

Food Steel Grade Smoke Generator Polished Surface Treatment For Grill

 

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