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Product Details:
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| Mateerial: | SS 304 Stainless Steel | Mesh Type: | Weave Iron Wire Mesh |
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| Shape: | Square Sprial Type | Place For Fire: | One Fire Place |
| Surface Treatment: | Polished | Usage: | For Gas Grill Barbecue |
| High Light: | meat smoke generator,bbq smoke generator |
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Cold Smoker Generator Food Grade Stainless Steel Wave Type with Slope Design
Cold Smoker Generator in Square Type is Most widely used on Europe Market, It is a update BBQ Tools can put the Wood Chips averagely on the BBQ Grill box, It can fully burnging. Cold smoking is a technique you are probably familiar with if you have ever tasted smoked salmon or Bavarian smoked cheese. Cold smoke generators are a really efficient way to smoke foods and can produce up to 10 hours of smoke at a time which will flavour your food but not increase the temperature.
| Material | Usually Food Grade, 304 Stainless Steel Wire Mesh and 304 Stainless Steel Plate |
| Shape | Square Shape, Round Shape, M Type, U and U Type |
| Size | 19 * 15 * 5 cm, 19.5 * 19.5 * 5 cm, or Customized |
| Usage | As the BBQ Tools Accessories, Put Wood Chips or Sawdust on the Pellet Smoker Box |
| Package | Usually use Colorful Box, Also can mae according to Customer's requirements. |
| MOQ | Usually 1000 PCS, also can negotiated. |
| Sample | Accept OEM and ODM |
| Production Time for Samples | About 7-8 days after getting the payment. |
| Transportation | Usually by air, also doing according to cusotmer's requirements. |
How to use Weave Cold Smoker BBQ Box in Details:
1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.
2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 4-7 Hours smoking time. Smoke time will vary depending on what sawdust you are using.
3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.
4. This BBQ accessory is designed to work in any grill and smoker (gas, electric or charcoal) and with any smokers. It adds great flavor for your meat or fish and expose them with a tasteful smell of smoldering wood.
5. The pellet smoker can produce smoke, which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and more.
6. Cold smoke generator can be used with variety of wood pellets such as Cherry, Hickory, Mesquite, Apple, Pecan and more.
7. Grill smoker box will give you the best smoking result. Not like the traditional circular smokers that can roll around, this smoker box provide balanced smoking.
Advatanges for Cold Smoke Generator Smoked Net Basket:
PS:
1. A key to using The Cold Smoke Generator is making sure your grill/smoker is able to maintain an adequate air flow in the absence of an additional fire.
2. Cold Smoke Generator BBQ Box are popular because they work great as cold smoke generators but can also be used is gas or pellet grills to add more smoke flavor at higher temperatures.
Contact Person: Cora
Tel: +86-177 1719 2781
Fax: 86-318-7020290
