12 Inch Stainless 304 Bbq Smoke Generator Meat Smoking Accessories

12 Inch Stainless 304 Smoking Generator Round Shaped Cold BBQ Smoker Tube

Production Description

Shape	Photo	Specification
“M” Shape		1. Raw Material: Stainless steel 304 2. Size: 21.5cm*20cm*4.5cm 3. Weight: 220 g 4. Feature: Well ventilated, without sharp edges, easy to clean 5. Burning time: Can smoke for up to 6-8 hours. 6. Need sawdust weight: 100 g
Round Shape		1. Raw Material: Stainless steel 304 2. Size: 20.5cm*19cm*4.5cm 3. Weight: 195 g 4. Feature: Durable& Portable; One fit all; Easy operations 5. Burning time: Smoke up to 5-7 hours
Cylindric		1. Raw Material: Stainless steel 304 2. Size: 5.1cm*30.5cm 3. Weight: 200 g 4. Feature: No falling off the grill, easy to turn or adjust; Operate easily and stop your nightmare of cleaning; Suitable for all kinds of grills 5.Burning time: Can smoke up to 4 or more hours

Features

1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.

2. Durable& Portable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.

3. Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.

4. One fit all:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.

5. Easy operations: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.

Application

Perfect for cold smoking fish, meats and cheeses, and infusing them with wonderful camp-fire flavors. Simply place the smoke generator inside a sealed metal box to retain the smoke – anything from a barbecue with a lid, to an old filing cabinet.

This style of cold smoke generator looks like a maze. In essence you fill the mesh channel with wood shavings, light a candle at the outer end which in turn gets the wood shavings to smoulder.

Direction

1. Used for adding smoke flavor to cured meat products like bacon and sausage

2. The net is welded between two frame lines, and after careful grinding, the occurrence of burrs can be avoided

3. Do not leave any residue that can get into your food, healthy to use

4. Great for smoking fish, bacon, eggs, cheese, butter, etc.